Restaurants · Plate lunch & poke
Modern island comfort food from a Samoan founder
A Santa Ana island / Hawaiian BBQ kitchen founded by David Pese, grown from a taco cart into 4th Street Market, with later rooms in Torrance and Long Beach.
Listed as Pacific Islander–owned. Who is in the book
Restaurants · Plate lunch & poke · Catering
Family-run Hawaiʻi kitchen in Carrollton — truck to Eagle Harbor
Carrollton, VA
(757) 715-2718www.facebook.com/alohacraving
Food trucks · Catering · Plate lunch & poke
Newport News Hawaiian BBQ truck & ʻohana catering — plate lunch, lūʻau, live aloha
Newport News, VA
(808) 215-1354pihaaloha.comRestaurants · Plate lunch & poke · Food trucks
Beaverton, Hillsboro, and NE Portland plate-lunch rooms and a Gigantic cart — both founders born in Hawaiʻi, raised upcountry Maui.
Portland, ORKamaʻāina(503) 477-9976808grinds.com
Restaurants · Plate lunch & poke
Fresno Hawaiian restaurant from owner Cijay Phakeovilay cooking food he misses from home in Hawaiʻi.
Fresno, CAKamaʻāinawww.808ohanashack.com
Restaurants · Plate lunch & poke · Catering
Hawaiʻi-born, Samoan-descent kitchen at House Food & Tap in St. Joseph, Minnesota — plates and catering.
St. Joseph, MNPacific Islander(612) 802-4892www.98hawaiiangrill.com
Catering · Restaurants · Plate lunch & poke
Tucson Hawaiian catering business by Edward Fong, born & raised in Hawaiʻi.
Tucson, AZKamaʻāinaunilocal.net/united-states/tucson/a-little-taste-of-aloha